{"id":6685,"date":"2022-04-05T13:54:29","date_gmt":"2022-04-05T12:54:29","guid":{"rendered":"https:\/\/theos.pt\/?page_id=6685"},"modified":"2025-01-14T11:38:03","modified_gmt":"2025-01-14T11:38:03","slug":"about","status":"publish","type":"page","link":"https:\/\/theos.pt\/en\/","title":{"rendered":"Theo’s by Chef J\u00falio Pereira"},"content":{"rendered":"\t\t
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THEO'S RESTAURANT<\/span><\/span><\/div> <\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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In the heart of the charming city of Funchal, next to the majestic S\u00e9 Cathedral, 1933 saw the birth of a unique space where cultural and gastronomic encounters intertwined in a dance of flavours and ideas. This iconic space emerged as a tribute to the city’s ancestral tertulias, where Madeiran bourgeoisie, writers and businesspeople gathered to give voice to their inspirations in the golden days of yesteryear.<\/p>

Since then, Theo’s has been a faithful mirror of the nuances and movements of the region, moulding itself to the rhythm of time. Initially a simple teahouse, it has transformed into a vibrant dance hall, bearing witness to the evolution of the ages.<\/p>

Now, since March 2024, under the leadership of Chef J\u00falio Pereira, whose art already shines in two other renowned restaurants, Kampo and Akua, both on Funchal soil, Theo’s has been reborn with a renewed purpose.<\/p>

It is here, in the sanctuary of gastronomic authenticity, that the true essence of Portuguese cuisine comes to life, immersed in the vibrant cultural tapestry that is Portugal.<\/p>\t <\/div> <\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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Creator and manager of Kampo and Akua restaurants<\/span><\/div>\t

\n\t Chef J\u00falio Pereira \t <\/h4>\t
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It was in his father’s butchers, his grandfather’s vegetable gardens and his mother’s kitchen that it all began. The essence of the product and its season is engraved in its gene.<\/p>\t <\/div> <\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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\n\t\t\t\t\t \n READ MORE<\/span>\n <\/a>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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\n\t\t\t\t\t\t\t\t\t\t\"chef\t\t\t\t\t\t\t\t\t<\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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restaurante.theos<\/h3>\n\t\t\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t<\/a>\n<\/div>\n\n\t
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\n\t\t\n\t\t\tO verdadeiro trabalho nem sempre est\u00e1 \u00e0 vista, mas<\/span>\n\t\t\t\t\t\t\t\t\t\"O\n\t\t<\/a>\n\t<\/div>\n<\/div>
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\n\t\t\n\t\t\tO dif\u00edcil n\u00e3o \u00e9 escolher o restaurante, \u00e9 escolher<\/span>\n\t\t\t\n <\/path>\n <\/svg>\t\t\t\t\t\t\"O\n\t\t<\/a>\n\t<\/div>\n<\/div>
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\n\t\t\n\t\t\tDe 0 a 10, que nota merece a tua melhor experi\u00eanci<\/span>\n\t\t\t\t\t\t\t\t\t\"De\n\t\t<\/a>\n\t<\/div>\n<\/div>
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\n\t\t\n\t\t\tEspreitar os bastidores tamb\u00e9m faz parte da experi<\/span>\n\t\t\t\t\t\t\t\t\t\"Espreitar\n\t\t<\/a>\n\t<\/div>\n<\/div>\t<\/div>\n\n\t
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