{"id":6690,"date":"2024-03-04T14:55:45","date_gmt":"2024-03-04T14:55:45","guid":{"rendered":"https:\/\/theos.pt\/?page_id=6690"},"modified":"2026-04-17T16:49:40","modified_gmt":"2026-04-17T15:49:40","slug":"menu","status":"publish","type":"page","link":"https:\/\/theos.pt\/en\/menu\/","title":{"rendered":"Menu"},"content":{"rendered":"\t\t
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menu<\/span><\/div>\t

\n\t dishes\t <\/h1> <\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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THEO'S CLASSIC MENU<\/span><\/div>\t
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2 PAX TO SHARE – 98\u20ac<\/p>\t <\/div> <\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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Homemade Bread, Olive and White Butter\t\t\t\t\t\t\t\t<\/span> <\/h6>\n
<\/div> <\/div> <\/div>\n <\/div>
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Sardine \u2018Torricado Bread\u2019 and Minced Tomato Salad\t\t\t\t\t\t\t\t<\/span> <\/h6>\n
<\/div> <\/div> <\/div>\n <\/div>
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Octopus Salad and \u2018Arjamolho Sauce\u2019 with Cucumber Pickle\t\t\t\t\t\t\t\t<\/span> <\/h6>\n
<\/div> <\/div> <\/div>\n <\/div>
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Partridge \"Escabeche\" and Red Onion Pickle Tacos\t\t\t\t\t\t\t\t<\/span> <\/h6>\n
<\/div> <\/div> <\/div>\n <\/div>
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Prawn \u2018A\u00e7orda\u2019\t\t\t\t\t\t\t\t<\/span> <\/h6>\n
<\/div> <\/div> <\/div>\n <\/div>
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Braised Beef Terrine, Mustard Seeds, Mashed Potato, Truffled Salad\u200b\t\t\t\t\t\t\t\t<\/span> <\/h6>\n
<\/div> <\/div> <\/div>\n <\/div>
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Caramelised French Toast with Salted Caramel Ice Cream\t\t\t\t\t\t\t\t<\/span> <\/h6>\n
<\/div> <\/div> <\/div>\n <\/div> <\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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CLASSICS TO SHARE<\/span><\/div> <\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Homemade Bread, Olive and White Butter\t\t\t\t\t\t\t\t<\/span> <\/h6>\n
<\/div>5,90\u20ac<\/span> <\/div> <\/div>\n <\/div>
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Octopus Salad and \u2018Arjamolho Sauce\u2019 with Cucumber Pickle\t\t\t\t\t\t\t\t<\/span> <\/h6>\n
<\/div>14,00\u20ac<\/span> <\/div> <\/div>\n <\/div>
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Sardine \u2018Torricado Bread\u2019 and Minced Tomato Salad\t\t\t\t\t\t\t\t<\/span> <\/h6>\n
<\/div>13,00\u20ac<\/span> <\/div>

2 UNITS<\/p> <\/div>\n <\/div>

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\"Bulh\u00e3o Pato\" Mushrooms with Sheep Cheese Truffle\t\t\t\t\t\t\t\t<\/span> <\/h6>\n
<\/div>13,00\u20ac<\/span> <\/div> <\/div>\n <\/div>
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Partridge \u201cEscabeche\u201d and Red Onion Pickle Tacos\t\t\t\t\t\t\t\t<\/span> <\/h6>\n
<\/div>12,50\u20ac<\/span> <\/div>

2 UNITS<\/p> <\/div>\n <\/div>

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Crispy Suckling Pig Croquette<\/span>
\t\t\t\t\t\t\t\t<\/span> <\/h6>\n
<\/div>10,00\u20ac<\/span> <\/div>

2 UNITS<\/p> <\/div>\n <\/div>

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Green Beans in Fried Batter and Tartar Sauce\t\t\t\t\t\t\t\t<\/span> <\/h6>\n
<\/div>10,50\u20ac<\/span> <\/div> <\/div>\n <\/div> <\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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FISH<\/span><\/div> <\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Prawn \u2018A\u00e7orda\u2019\t\t\t\t\t\t\t\t<\/span> <\/h6>\n
<\/div>23,00\u20ac<\/span> <\/div> <\/div>\n <\/div>
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Half Cured Cod Fish, Chick Peas and Pil Pil Sauce\t\t\t\t\t\t\t\t<\/span> <\/h6>\n
<\/div>24,00\u20ac<\/span> <\/div> <\/div>\n <\/div>
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Octopus Rice in the Oven and Chipotle Mayonnaise\t\t\t\t\t\t\t\t<\/span> <\/h6>\n
<\/div>24,50\u20ac<\/span> <\/div> <\/div>\n <\/div>
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Scarlet Prawn, Fish and Seafood Pasta Stew\t\t\t\t\t\t\t\t<\/span> <\/h6>\n
<\/div>32,50\u20ac<\/span> <\/div> <\/div>\n <\/div> <\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Meat<\/span><\/div> <\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Confit Duck Leg, Smoked Sausages Rice, Orange and Azores Cheese\t\t\t\t\t\t\t\t<\/span> <\/h6>\n
<\/div>24,50\u20ac<\/span> <\/div> <\/div>\n <\/div>
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Braised Beef Terrine, Mustard Seeds, Mashed Potato, Truffled Salad\t\t\t\t\t\t\t\t<\/span> <\/h6>\n
<\/div>26,00\u20ac<\/span> <\/div> <\/div>\n <\/div>
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Braised Lamb Shank, Madeiran Couscous and Tomato Salad\t\t\t\t\t\t\t\t<\/span> <\/h6>\n
<\/div>26,00\u20ac<\/span> <\/div> <\/div>\n <\/div>
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Portuguese-style Fillet Steak\t\t\t\t\t\t\t\t<\/span> <\/h6>\n
<\/div>28,00\u20ac<\/span> <\/div> <\/div>\n <\/div> <\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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DESSERTS \u2022 PAIRING<\/span><\/div> <\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Biscuit Cake and Coffee Ice Cream\t\t\t\t\t\t\t\t<\/span> <\/h6>\n
<\/div>9,00\u20ac<\/span> <\/div> <\/div>\n <\/div>
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Justino's 20 | Madeira\t\t\t\t\t\t\t\t<\/span> <\/h6>\n
<\/div>35,00\u20ac<\/span> <\/div>

Verdelho<\/p> <\/div>\n <\/div>

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Caramelised French Toast with Salted Caramel Ice Cream\t\t\t\t\t\t\t\t<\/span> <\/h6>\n
<\/div>9,00\u20ac<\/span> <\/div> <\/div>\n <\/div>
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Thryo Colheita Tardia | Douro\t\t\t\t\t\t\t\t\t<\/span> <\/h6>\n
<\/div>7,00\u20ac<\/span> <\/div>

Semmilion<\/p> <\/div>\n <\/div>

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Raspberries, Vanilla Pastry Cream, Raspberry Sorbet and Meringue\t\t\t\t\t\t\t\t<\/span> <\/h6>\n
<\/div>9,50\u20ac<\/span> <\/div> <\/div>\n <\/div>
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Pedra N\u00ba3 White | Douro\t\t\t\t\t\t\t\t\t<\/span> <\/h6>\n
<\/div>6,00\u20ac<\/span> <\/div>

Rabigato, Gouveio, Viosinho<\/p> <\/div>\n <\/div>

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Island\u2019s Cheese Board\t\t\t\t\t\t\t\t<\/span> <\/h6>\n
<\/div>12,50\u20ac<\/span> <\/div> <\/div>\n <\/div>
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Blandy's 10 | Madeira\t\t\t\t\t\t\t\t<\/span> <\/h6>\n
<\/div>8,00\u20ac<\/span> <\/div>

Boal<\/p> <\/div>\n <\/div> <\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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list<\/span><\/div>\t

\n\t wines\t <\/h1> <\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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CHEF SUGGESTION \u2022 PAIRING<\/span><\/div> <\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Comenda Grande '24 Sauvignon Blanc | Alentejo\t\t\t\t\t\t\t\t<\/span> <\/h6>\n
<\/div>28,00\u20ac<\/span> <\/div>

A wine with a citrine color, its aroma is dominated by notes of green asparagus with a slight vegetal hint,
presenting itself as fresh and fruity on the palate, with an elegant and persistent finish.
Pair with Prawn A\u00e7orda.<\/b><\/p> <\/div>\n <\/div>

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Geraldine '23 Sparkling | D\u00e3o\t\t\t\t\t\t\t\t<\/span> <\/h6>\n
<\/div>53,00\u20ac<\/span> <\/div>

A delicate aroma of citrus and white-fleshed fruit. Good structure, dry, and with pronounced acidity that gives it freshness.\n
\nPair with Half Cured Cod Fish, Chick Peas and Pil Pil Sauce.<\/b><\/p> <\/div>\n <\/div>

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Quinta da Pedra Alta Reserva '23 White | Douro\t\t\t\t\t\t\t\t<\/span> <\/h6>\n
<\/div>46,00\u20ac<\/span> <\/div>

A complex and textured wine. Barrel-fermented, it has aromas of citrus fruits, pears, nectarines, and nuts.\n
\nPair with Octopus Rice in the Oven and Chipotle Mayonnaise.<\/b><\/p> <\/div>\n <\/div>

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Vallado Alvarinho '24 Branco | Douro\t\t\t\t\t\t\t\t<\/span> <\/h6>\n
<\/div>39,00\u20ac<\/span> <\/div>

A wine with some unctuousness and complexity, and a fresh, long finish.\n
Pair with Scarlet Prawn, Fish and Seafood Pasta Stew.<\/b><\/p> <\/div>\n <\/div>

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Dona Georgina '15 Red | D\u00e3o\t\t\t\t\t\t\t\t<\/span> <\/h6>\n
<\/div>87,00\u20ac<\/span> <\/div>

Mature aroma, forest fruits, plum, chocolate and tobacco; very expressive floral and fruit notes. Good structure, soft tannins.
A warm, aromatic and persistent finish. With great volume on the palate, silky and elegant tannins\n
\nPair with Confit Duck Leg, Smoked Sausages Rice. Orange and Azores Cheese.<\/B><\/p> <\/div>\n <\/div>

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Casa Jos\u00e9 Pedro Reserva '23 Red | Tr\u00e1s-Os-Montes\t\t\t\t\t\t\t\t\t<\/span> <\/h6>\n
<\/div>44,00\u20ac<\/span> <\/div>

Spicy notes, with a complex and balanced structure. \nTannins that provide a rich, full-bodied texture.\n
\nPair with Braised Bef Terrine, Mustard Seeds, Mashed Potato and Truffled Salad.<\/B><\/p> <\/div>\n <\/div>

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Quinta da Pedra Alta Alto '20 Red | Douro\t\t\t\t\t\t\t\t\t<\/span> <\/h6>\n
<\/div>81,00\u20ac<\/span> <\/div>

Dark plum, red and blue fruits, with notes of bergamot and exotic spices. \nA rich and hedonistic wine.\n
\nPair with Braised Lamb Shank, Madeiran Couscous and Tomato Salad.<\/B><\/p> <\/div>\n <\/div>

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Vallado Sous\u00e3o '21 Red | Douro\t\t\t\t\t\t\t\t<\/span> <\/h6>\n
<\/div>58,00\u20ac<\/span> <\/div>

Floral and fruity, very ripe with some citrus notes. A well-structured wine, very mineral and fresh, with a balanced and persistent flavor.\n
Pair with Portuguese-Style Fillet Steak.<\/b><\/p> <\/div>\n <\/div> <\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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WINE BY THE GLASS<\/span><\/div> <\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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G\u00e9g\u00e9 Branco N.V Sparkling | D\u00e3o\t\t\t\t\t\t\t\t<\/span> <\/h6>\n
<\/div>9,00\u20ac<\/span> <\/div>

Alfrocheiro, Jaen, Tinta Roriz, Touriga Nacional<\/p> <\/div>\n <\/div>

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G\u00e9g\u00e9 Ros\u00e9 '23 Sparkling | D\u00e3o\t\t\t\t\t\t\t\t<\/span> <\/h6>\n
<\/div>9,00\u20ac<\/span> <\/div>

Touriga Nacional<\/p> <\/div>\n <\/div>

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Ti Maria '23 White | Madeira \t\t\t\t\t\t\t\t<\/span> <\/h6>\n
<\/div>8,00\u20ac<\/span> <\/div>

Arnsburguer, Verdelho<\/p> <\/div>\n <\/div>

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Ti J\u00falio '24 White | Tr\u00e1s-Os-Montes \t\t\t\t\t\t\t\t<\/span> <\/h6>\n
<\/div>7,00\u20ac<\/span> <\/div>

Viosinho, Malvasia Fina, Moscatel Galego Branco<\/p> <\/div>\n <\/div>

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Chef J\u00falio Pereira Collection '22 White | D\u00e3o\t\t\t\t\t\t\t\t<\/span> <\/h6>\n
<\/div>9,00\u20ac<\/span> <\/div>

Encruzado, Malvasia Fina<\/p> <\/div>\n <\/div>

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Ti J\u00falio '24 Ros\u00e9 | Tr\u00e1s-Os-Montes\t\t\t\t\t\t\t\t<\/span> <\/h6>\n
<\/div>7,00\u20ac<\/span> <\/div>

Tinta Roriz, Touriga Nacional<\/p> <\/div>\n <\/div>

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Ti Maria '23 Red | Madeira\t\t\t\t\t\t\t\t<\/span> <\/h6>\n
<\/div>8,00\u20ac<\/span> <\/div>

Aragon\u00eas, Touriga Nacional\n<\/p> <\/div>\n <\/div>

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Ti J\u00falio '24 Red | Tr\u00e1s-Os-Montes\t\t\t\t\t\t\t\t<\/span> <\/h6>\n
<\/div>7,00\u20ac<\/span> <\/div>

Tinta Roriz, Touriga Nacional, Tinta Amarela, Tinta Barroca<\/p> <\/div>\n <\/div>

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Chef J\u00falio Pereira Collection '08 Red | D\u00e3o\t\t\t\t\t\t\t\t<\/span> <\/h6>\n
<\/div>9,00\u20ac<\/span> <\/div>

Touriga Nacional, Tinta Roriz, Jaen<\/p> <\/div>\n <\/div> <\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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sparkling wine \u2022 champagne<\/span><\/div> <\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Geraldine '23 | D\u00e3o \t\t\t\t\t\t\t\t<\/span> <\/h6>\n
<\/div>53,00\u20ac<\/span> <\/div>

Encruzado<\/p> <\/div>\n <\/div>

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G\u00e9g\u00e9 Branco N.V | D\u00e3o\t\t\t\t\t\t\t\t<\/span> <\/h6>\n
<\/div>33,00\u20ac<\/span> <\/div>

Alfrocheiro, Jaen, Tinta Roriz, Touriga Nacional<\/p> <\/div>\n <\/div>

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G\u00e9g\u00e9 Ros\u00e9 '23 | D\u00e3o\t\t\t\t\t\t\t\t\t<\/span> <\/h6>\n
<\/div>33,00\u20ac<\/span> <\/div>

Touriga Nacional<\/p> <\/div>\n <\/div>

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H. Blin Brut Tradition N.V | Champagne\t\t\t\t\t\t\t\t\t<\/span> <\/h6>\n
<\/div>55,00\u20ac<\/span> <\/div>

Chardonnay, Pinot Noir, Pinot Meunier<\/p> <\/div>\n <\/div>

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H. Blin Brut Tradition N.V 0,375L | Champagne\t\t\t\t\t\t\t\t\t<\/span> <\/h6>\n
<\/div>45,00\u20ac<\/span> <\/div>

Chardonnay, Pinot Noir, Pinot Meunier<\/p> <\/div>\n <\/div> <\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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\n\t\t\t\t\t\n
\t
ROS\u00c9 WINE<\/span><\/div> <\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t
\n
Ti J\u00falio '24 | Tr\u00e1s-Os-Montes \t\t\t\t\t\t\t\t<\/span> <\/h6>\n
<\/div>27,00\u20ac<\/span> <\/div>

Tinta Roriz, Touriga Nacional<\/p> <\/div>\n <\/div>

\n
Vallado '24 | Douro\t\t\t\t\t\t\t\t\t<\/span> <\/h6>\n
<\/div>34,00\u20ac<\/span> <\/div>

Touriga Nacional<\/p> <\/div>\n <\/div>

\n
Thyro '20 | Douro\t\t\t\t\t\t\t\t\t<\/span> <\/h6>\n
<\/div>40,00\u20ac<\/span> <\/div>

Touriga Nacional<\/p> <\/div>\n <\/div> <\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

\n\t\t\t\t\t\t
\n\t\t\t\t\t
\n\t\t\t
\n\t\t\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t\n
\t
white wine<\/span><\/div> <\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t
\n
Ti J\u00falio '24 | Tr\u00e1s-Os-Montes\t\t\t\t\t\t\t\t<\/span> <\/h6>\n
<\/div>27,00\u20ac<\/span> <\/div>

Viosinho, Malvasia Fina, Moscatel Galego Branco<\/p> <\/div>\n <\/div>

\n
Ti Maria '23 | Madeira \t\t\t\t\t\t\t\t<\/span> <\/h6>\n
<\/div>29,00\u20ac<\/span> <\/div>

Arnsburguer, Verdelho<\/p> <\/div>\n <\/div>

\n
Chef J\u00falio Pereira Collection '22 | D\u00e3o\t\t\t\t\t\t\t\t<\/span> <\/h6>\n
<\/div>43,00\u20ac<\/span> <\/div>

Encruzado, Malvasia Fina<\/p> <\/div>\n <\/div>

\n
Casa Jos\u00e9 Pedro Reserva '23 | Tr\u00e1s-Os-Montes\t\t\t\t\t\t\t\t<\/span> <\/h6>\n
<\/div>32,00\u20ac<\/span> <\/div>

Arinto, Rabigato, Viosinho<\/p> <\/div>\n <\/div>

\n
Thyro '23 | Vinhas Verdes\t\t\t\t\t\t\t\t\t<\/span> <\/h6>\n
<\/div>36,00\u20ac<\/span> <\/div>

Arinto<\/p> <\/div>\n <\/div>

\n
Valle Madruga '21 | Tr\u00e1s-Os-Montes\t\t\t\t\t\t\t\t<\/span> <\/h6>\n
<\/div>31,00\u20ac<\/span> <\/div>

Viosinho<\/p> <\/div>\n <\/div>

\n
Quinta da Pedra Alta Pedra a Pedra '23 | Douro\t\t\t\t\t\t\t\t<\/span> <\/h6>\n
<\/div>35,00\u20ac<\/span> <\/div>

Rabigato, Gouveio, Donzelinho<\/p> <\/div>\n <\/div>

\n
Quinta da Pedra Alta Reserva '23 | Douro\t\t\t\t\t\t\t\t\t<\/span> <\/h6>\n
<\/div>46,00\u20ac<\/span> <\/div>

Viosinho, Gouveio, Donzelinho<\/p> <\/div>\n <\/div>

\n
Vallado '24 | Douro\t\t\t\t\t\t\t\t\t<\/span> <\/h6>\n
<\/div>39,00\u20ac<\/span> <\/div>

Alvarinho<\/p> <\/div>\n <\/div>

\n
Vallado '23 | Douro\t\t\t\t\t\t\t\t\t<\/span> <\/h6>\n
<\/div>27,00\u20ac<\/span> <\/div>

Rabigato, C\u00f3dega, Viosinho, Gouveio, Arinto<\/p> <\/div>\n <\/div>

\n
Vallado Prima '24 | Douro\t\t\t\t\t\t\t\t\t<\/span> <\/h6>\n
<\/div>30,00\u20ac<\/span> <\/div>

Moscatel Galego<\/p> <\/div>\n <\/div>

\n
Tr\u00eas Melros '23 | Douro\t\t\t\t\t\t\t\t<\/span> <\/h6>\n
<\/div>31,00\u20ac<\/span> <\/div>

Rabigato, C\u00f3dega, Viosinho, Gouveio, Arinto, Alvarinho<\/p> <\/div>\n <\/div>

\n
Dona Santana '24 | D\u00e3o\t\t\t\t\t\t\t\t\t<\/span> <\/h6>\n
<\/div>43,00\u20ac<\/span> <\/div>

Encruzado<\/p> <\/div>\n <\/div>

\n
Comenda Grande '24 | Alentejo\t\t\t\t\t\t\t\t<\/span> <\/h6>\n
<\/div>28,00\u20ac<\/span> <\/div>

Sauvignon Blanc<\/p> <\/div>\n <\/div> <\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

\n\t\t\t\t
\n\t\t\t\t\t\t\t
\n\t\t\t
<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
\n\t\t\t\t\t\t
\n\t\t\t\t\t
\n\t\t\t
\n\t\t\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t\n
\t
red wine<\/span><\/div> <\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t
\n
Ti J\u00falio '24 | Tr\u00e1s-Os-Montes\t\t\t\t\t\t\t\t<\/span> <\/h6>\n
<\/div>27,00\u20ac<\/span> <\/div>

Tinta Roriz, Touriga Nacional, Tinta Amarela, Tinta Barroca<\/p> <\/div>\n <\/div>

\n
Ti Maria '23 | Madeira\t\t\t\t\t\t\t\t\t<\/span> <\/h6>\n
<\/div>29,00\u20ac<\/span> <\/div>

Aragon\u00eas, Touriga Nacional\n\n<\/p> <\/div>\n <\/div>

\n
Chef J\u00falio Pereira Collection '08 | D\u00e3o\t\t\t\t\t\t\t\t<\/span> <\/h6>\n
<\/div>43,00\u20ac<\/span> <\/div>

Touriga Nacional, Tinta Roriz, Jaen<\/p> <\/div>\n <\/div>

\n
Casa Jos\u00e9 Pedro Reserva '23 | Tr\u00e1s-Os-Montes\t\t\t\t\t\t\t\t\t<\/span> <\/h6>\n
<\/div>44,00\u20ac<\/span> <\/div>

Syrah, Tinta Amarela<\/p> <\/div>\n <\/div>

\n
Valle Madruga '20 | Tr\u00e1s-Os-Montes\t\t\t\t\t\t\t\t<\/span> <\/h6>\n
<\/div>27,00\u20ac<\/span> <\/div>

Tinta Barroca\n\n<\/p> <\/div>\n <\/div>

\n
Vallado Douro Superior '22 | Douro\t\t\t\t\t\t\t\t<\/span> <\/h6>\n
<\/div>45,00\u20ac<\/span> <\/div>

Sous\u00e3o, Touriga Franca, Touriga Nacional<\/p> <\/div>\n <\/div>

\n
Vallado '22 | Douro\t\t\t\t\t\t\t\t<\/span> <\/h6>\n
<\/div>58,00\u20ac<\/span> <\/div>

Tinta Roriz<\/p> <\/div>\n <\/div>

\n
Vallado '21 | Douro\t\t\t\t\t\t\t\t<\/span> <\/h6>\n
<\/div>58,00\u20ac<\/span> <\/div>

Sous\u00e3o<\/p> <\/div>\n <\/div>

\n
Vallado Vinha da Granja | Douro\t\t\t\t\t\t\t\t<\/span> <\/h6>\n
<\/div>285,00\u20ac<\/span> <\/div>

Old Vines<\/p> <\/div>\n <\/div>

\n
Quinta da Pedra Alta Alto '20 | Douro\t\t\t\t\t\t\t\t<\/span> <\/h6>\n
<\/div>81,00\u20ac<\/span> <\/div>

Touriga Nacional, Sous\u00e3o, Fern\u00e3o Pires, Touriga Franca, Tinto C\u00e3o<\/p> <\/div>\n <\/div>

\n
Quinta da Pedra Alta Melhor '18 | Douro\t\t\t\t\t\t\t\t\t<\/span> <\/h6>\n
<\/div>89,00\u20ac<\/span> <\/div>

Sous\u00e3o, Tinto C\u00e3o, Touriga Franca, Touriga Nacional<\/p> <\/div>\n <\/div>

\n
Tr\u00eas Melros '22 | Douro \t\t\t\t\t\t\t\t<\/span> <\/h6>\n
<\/div>37,00\u20ac<\/span> <\/div>

Sous\u00e3o, Tinta Roriz, Touriga Franca<\/p> <\/div>\n <\/div>

\n
Dona Georgina '15 | D\u00e3o\t\t\t\t\t\t\t\t\t<\/span> <\/h6>\n
<\/div>87,00\u20ac<\/span> <\/div>

Touriga Nacional, Tinta Roriz<\/p> <\/div>\n <\/div>

\n
Dona Lucita '22 | D\u00e3o\t\t\t\t\t\t\t\t\t<\/span> <\/h6>\n
<\/div>36,00\u20ac<\/span> <\/div>

Touriga Nacional, Tinta Roriz, Jaen, Alfrocheiro<\/p> <\/div>\n <\/div>

\n
Quinta de Lemos '15 | D\u00e3o\t\t\t\t\t\t\t\t<\/span> <\/h6>\n
<\/div>48,00\u20ac<\/span> <\/div>

Alfrocheiro<\/p> <\/div>\n <\/div>

\n
Comenda Grande '22 | Alentejo\t\t\t\t\t\t\t\t<\/span> <\/h6>\n
<\/div>33,00\u20ac<\/span> <\/div>

Alfrocheiro, Alicante Bouschet, Aragon\u00eas, Cabernet Sauvignon<\/p> <\/div>\n <\/div> <\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

\n\t\t\t\t
\n\t\t\t\t\t\t\t
\n\t\t\t
<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
\n\t\t\t\t\t\t
\n\t\t\t\t\t
\n\t\t\t
\n\t\t\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t\n
\t
fortified wine<\/span><\/div> <\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t
\n
Pedra N\u00ba3 White | Douro\t\t\t\t\t\t\t\t\t<\/span> <\/h6>\n
<\/div>6,00\u20ac<\/span> <\/div>

Rabigato, Gouveio, Viosinho<\/p> <\/div>\n <\/div>

\n
Thyro Colheita Tardia | Douro\t\t\t\t\t\t\t\t\t<\/span> <\/h6>\n
<\/div>7,00\u20ac<\/span> <\/div>

Semmilion<\/p> <\/div>\n <\/div>

\n
Blandy's 10 | Madeira\t\t\t\t\t\t\t\t\t<\/span> <\/h6>\n
<\/div>8,00\u20ac<\/span> <\/div>

Boal<\/p> <\/div>\n <\/div>

\n
Justino's 30 | Madeira\t\t\t\t\t\t\t\t\t<\/span> <\/h6>\n
<\/div>44,00\u20ac<\/span> <\/div>

Boal<\/p> <\/div>\n <\/div>

\n
Justino's 30 | Madeira\t\t\t\t\t\t\t\t\t<\/span> <\/h6>\n
<\/div>51,00\u20ac<\/span> <\/div>

Terrantez<\/p> <\/div>\n <\/div>

\n
Justino's 20 | Madeira\t\t\t\t\t\t\t\t\t<\/span> <\/h6>\n
<\/div>35,00\u20ac<\/span> <\/div>

Verdelho<\/p> <\/div>\n <\/div> <\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

\n\t\t\t\t
\n\t\t\t\t\t\t\t
\n\t\t\t
<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
\n\t\t\t\t\t\t
\n\t\t\t\t\t
\n\t\t\t
\n\t\t\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t
\n
Corkage Fee\t\t\t\t\t\t\t\t<\/span> <\/h6>\n
<\/div>20,00\u20ac<\/span> <\/div> <\/div>\n <\/div> <\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t\t\t
\n\t\t\t
<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
\n\t\t\t\t\t\t
\n\t\t\t\t\t
\n\t\t\t
\n\t\t\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t\n
\t
menu<\/span><\/div>\t

\n\t merchandise\t <\/h1> <\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
\n\t\t\t\t\t\t
\n\t\t\t\t\t
\n\t\t\t
\n\t\t\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t\t\t
\n\t\t\t
<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t
\n
Chef\u2019s Collection Fleur de Sel\t\t\t\t\t\t\t\t<\/span> <\/h6>\n
<\/div>15,90\u20ac<\/span> <\/div>

150G<\/p> <\/div>\n <\/div>

\n
Chef\u2019s Collection Organic Extra Virgin Olive Oil\t\t\t\t\t\t\t\t<\/span> <\/h6>\n
<\/div>16,00\u20ac<\/span> <\/div> <\/div>\n <\/div>
\n
Chef\u2019s Collection Tote Cloth Bag\t\t\t\t\t\t\t\t<\/span> <\/h6>\n
<\/div>5,00\u20ac<\/span> <\/div> <\/div>\n <\/div>
\n
Wine Vacuum Pump\t\t\t\t\t\t\t\t<\/span> <\/h6>\n
<\/div>22,00\u20ac<\/span> <\/div> <\/div>\n <\/div>
\n
Wine Air Aerator\t\t\t\t\t\t\t\t<\/span> <\/h6>\n
<\/div>25,00\u20ac<\/span> <\/div> <\/div>\n <\/div>
\n
Custom Wooden Box\t\t\t\t\t\t\t\t<\/span> <\/h6>\n
<\/div>22,00\u20ac<\/span> <\/div> <\/div>\n <\/div>
\n
Wooden Cutlery Holders\t\t\t\t\t\t\t\t<\/span> <\/h6>\n
<\/div>12,00\u20ac<\/span> <\/div>

4 UNITS<\/p> <\/div>\n <\/div>

\n
Suitcase Support Holder\t\t\t\t\t\t\t\t<\/span> <\/h6>\n
<\/div>8,00\u20ac<\/span> <\/div> <\/div>\n <\/div> <\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t\t\t
\n\t\t\t
<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"

menu dishes THEO’S CLASSIC MENU 2 PAX TO SHARE – 98\u20ac Homemade Bread, Olive and White Butter Sardine \u2018Torricado Bread\u2019 and Minced Tomato Salad Octopus Salad and \u2018Arjamolho Sauce\u2019 with Cucumber Pickle Partridge “Escabeche” and Red Onion Pickle Tacos Prawn \u2018A\u00e7orda\u2019 Braised Beef Terrine, Mustard Seeds, Mashed Potato, Truffled Salad\u200b Caramelised French Toast with Salted …<\/p>\n","protected":false},"author":1,"featured_media":7035,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"template-wide-content.php","meta":{"patiotime_single_page_hide_site_header":"","patiotime_single_page_site_header_source":"","patiotime_single_page_custom_site_header":"0","patiotime_single_page_custom_sticky_site_header":"0","patiotime_single_page_hide_page_title":"on","patiotime_single_page_header_section_size":"","patiotime_single_page_header_background_color":"","patiotime_single_page_header_background_position_x":"center","patiotime_single_page_header_background_position_y":"center","patiotime_single_page_header_background_size":"cover","patiotime_single_page_header_background_repeat":"off","patiotime_single_page_header_background_scroll":"on","patiotime_single_page_header_text_color":"","patiotime_single_page_header_show_breadcrumb":"","patiotime_single_page_site_footer_hide_main":"","patiotime_single_custom_site_footer_main_source":"","patiotime_single_custom_site_footer_main":"0","patiotime_single_page_site_footer_hide_above":"","patiotime_single_custom_site_footer_above_source":"","patiotime_single_custom_site_footer_above":"0","patiotime_single_page_site_footer_hide_instagram":"","patiotime_single_page_site_footer_hide_bottom":"","patiotime_single_custom_mobile_menu_source":"","patiotime_single_custom_mobile_menu":"0","patiotime_single_custom_mobile_menu_animation":"","patiotime_single_custom_mobile_menu_width":"","patiotime_single_custom_mobile_menu_custom_width":375,"footnotes":""},"class_list":["post-6690","page","type-page","status-publish","has-post-thumbnail","hentry"],"yoast_head":"\nMenu - Theo's<\/title>\n<meta name=\"description\" content=\"We are a restaurant where Portuguese food is elevated and revisited through the contemporary vision of Chef J\u00falio Pereira. 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