WHITE | DÃO
A complex wine with citrus, floral, and mineral notes and a touch of vanilla. Great finesse, with a balanced and persistent finish.
Pair with Prawn Açorda.

WHITE | MADEIRA
White fruit, salt, minerality, and balanced acidity. Characteristics of this wine from sandy soils.
Pair with Half Cured Cod Fish, Chick Peas and Pil Pil Sauce.

WHITE | DOURO
A complex and textured wine. Barrel-fermented, it has aromas of citrus fruits, pears, nectarines, and nuts.
Pair with Octopus Rice in the Oven and Chipotle Mayonnaise.

WHITE | MADEIRA
A wine with a clear maritime influence, where the term salinity makes sense. Fruit with resinous notes, excellent acidity, with volume and good presence.
Pair with Scarlet Prawn, Fish and Seafood Pasta Stew.

RED | DÃO
Aroma of ripe fruit. Good structure and mouthfeel freshness. Warm and persistent finish.
Pair with Confit Duck Leg, Smoked Sausages Rice. Orange and Azores Cheese.

RED | TRÁS-OS-MONTES
Spicy notes, with a complex and balanced structure. Tannins that provide a rich, full-bodied texture.
Pair with Braised Bef Terrine, Mustard Seeds, Mashed Potato and Truffled Salad.

RED | DOURO
A wine with an excellent profile and good balance with oak. Full-bodied but not heavy, with good texture; the wood gives the wine a lot of character.
Pair with Braised Lamb Shank, Madeiran Couscous and Tomato Salad.

RED | MADEIRA
Red fruits, with floral, spicy, and herbal notes. Tense and firm acidity and tannins.
A persistent finish with reductive hints of cherries, blackcurrants, and earthy tones.
Pair with Portuguese-Style Fillet Steak.