A complex wine with citrus, floral, and mineral notes and a touch of vanilla. Great finesse, with a balanced and persistent finish.
Pair with Prawn Açorda.

White fruit, salt, minerality, and balanced acidity. Characteristics of this wine from sandy soils.
Pair with Half Cured Cod Fish, Chick Peas and Pil Pil Sauce.

A complex and textured wine. Barrel-fermented, it has aromas of citrus fruits, pears, nectarines, and nuts.
Pair with Octopus Rice in the Oven and Chipotle Mayonnaise.

A wine with some unctuousness and complexity, and a fresh, long finish.
Pair with Scarlet Prawn, Fish and Seafood Pasta Stew.

Aroma of ripe fruit. Good structure and mouthfeel freshness. Warm and persistent finish.
Pair with Confit Duck Leg, Smoked Sausages Rice. Orange and Azores Cheese.

Spicy notes, with a complex and balanced structure. Tannins that provide a rich, full-bodied texture.
Pair with Braised Bef Terrine, Mustard Seeds, Mashed Potato and Truffled Salad.

A wine with an excellent profile and good balance with oak. Full-bodied but not heavy, with good texture; the wood gives the wine a lot of character.
Pair with Braised Lamb Shank, Madeiran Couscous and Tomato Salad.

Very smooth and rounded, with a wild berry flavor. The finish is very fresh with a slight vegetal touch.
Pair with Portuguese-Style Fillet Steak.