A wine with a citrine color, its aroma is dominated by notes of green asparagus with a slight vegetal hint,
presenting itself as fresh and fruity on the palate, with an elegant and persistent finish.
Pair with Prawn Açorda.

A delicate aroma of citrus and white-fleshed fruit. Good structure, dry, and with pronounced acidity that gives it freshness.
Pair with Half Cured Cod Fish, Chick Peas and Pil Pil Sauce.

A complex and textured wine. Barrel-fermented, it has aromas of citrus fruits, pears, nectarines, and nuts.
Pair with Octopus Rice in the Oven and Chipotle Mayonnaise.

A wine with some unctuousness and complexity, and a fresh, long finish.
Pair with Scarlet Prawn, Fish and Seafood Pasta Stew.

Mature aroma, forest fruits, plum, chocolate and tobacco; very expressive floral and fruit notes. Good structure, soft tannins.
A warm, aromatic and persistent finish. With great volume on the palate, silky and elegant tannins
Pair with Confit Duck Leg, Smoked Sausages Rice. Orange and Azores Cheese.

Spicy notes, with a complex and balanced structure. Tannins that provide a rich, full-bodied texture.
Pair with Braised Bef Terrine, Mustard Seeds, Mashed Potato and Truffled Salad.

Dark plum, red and blue fruits, with notes of bergamot and exotic spices. A rich and hedonistic wine.
Pair with Braised Lamb Shank, Madeiran Couscous and Tomato Salad.

Floral and fruity, very ripe with some citrus notes. A well-structured wine, very mineral and fresh, with a balanced and persistent flavor.
Pair with Portuguese-Style Fillet Steak.